Food and Environmental Sensitivity Test

The Food and Environmental Sensitivity Test is recommended where there is a suspected reactivity or intolerance to a food or environmental compound. Where sensitivity or intolerance symptoms are present, but the triggers are multiple or unknown. It is also useful for health conditions such as: Allergic or inflammatory type reactions including eczema, allergic dermatitis, hay fever, rhinitis, sinusitis, gastrointestinal disturbances, acute and chronic respiratory conditions, recurrent infections, skin disorders for which cause cannot be determined, gastrointestinal disorders which cause/s cannot be determined. Sensitivities and intolerances to foods and environmental compounds are on the increase and can cause varying amounts of distress to your body. Often, it’s hard to sort these out by yourself. It is safe, non-invasive and informative and can be used for babies and children too!

Elements tested for:

  • Animal Proteins: Beef, Chicken, Egg – Whole, Egg Yolk, Fish, Shellfish

  • Bacteria: Staphylococcal Bacteria, Streptococcal Bacteria, Mixed SIBO, Moraxella catarrhalis, Helicobacter pylori, Bacillus cereus, Escherichia coli (E. coli).

  • Beverages: Alcohol, Beer, Caffeinated Drinks, Coffee, Tea, Wine.

  • Dairy Products: All Dairy, Caseinates, Cow’s Milk,, Lactose, Whey (FS).

  • Environmental Compounds: Acrylic Paint, Chlorine, Detergents, Diesel, Dust Mite, Fabric Softeners, Feathers, Flower

  • Pollen, Grass Pollen, House Dust, Grass Pollen, Mixed Pollens, Moulds, Natural Gas, Oil Paint, Paint Mix,

  • Perfume/Aftershave, Petrol – Leaded, Petrol – Unleaded, Pine Pollen, Sheep’s Wool, Tea Tree Oil, Tobacco Smoke.

  • Food Additives: Amaranth, Benzoic Acid, Erythrosine, M.S.G, Phosphoric Acid, Ponceau Red, Salicylates, Sodium Nitrate, Sodium Nitrite, Sodium Sulfate, Sodium Sulphite, Tartrazine

  • Food Colours: Food Colours (Mixed)

  • Fruit: Apple, Apricot, Avocado, Banana, Citrus Fruit, Coconut, Grapes, Kiwi, Mango, Mixed Berries, Mixed Berries (Raspberry, Boysenberry, Black Currant, Blueberry, Loganberry and Red Currant), Nectarine, Peach, Pear, Pineapple, Plum, Strawberry.

  • Grains: Barley, Corn (Processed), Gluten, Oats, Rice, Rye, Spelt, Wheat, Wheat (white flour), Wheat – (wholemeal).

  • Miscellaneous Foods: Black Pepper, Salt.

  • Nightshade Foods: Capsicum, Chili, Paprika, Potato, Tomato, Nightshade Foods Mix (Capsicum, Eggplant, Potato, Tomato).

  • Nuts: Mixed Nuts (Almond, Brazil Nut, Cashew Nut, Macadamia Nut, Pecan Nut, Pistachio Nut, Walnut), Peanut.

  • Seeds: Cocoa, Coconut, Sesame Seed, Sunflower Seed.

  • Soy and Soy Products: Soy Bean, Soy Sauce.

  • Sugars: Fructose, Honey, Lactose, Table Sugar (sucrose).

  • Vegetables: Brussels Sprout, Carrot, Celery, Corn (Fresh), Courgette, Cruciferous Vegetables, Garlic, Legumes, Mushroom, Nightshade Vegetables, Onion, Pea, Pumpkin, Green Bean, Sweet Potato.

  • Viruses: Cytomegalovirus (CMV), Epstein Barr Virus (EBV).

  • Yeast and Fungi: Candida Albicans, Mixed Candida.

  • Yeast: Yeast (Baker’s and Brewer’s Yeast)